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A few twists of the lid shreds cooked chicken evenly, replacing the slow two-fork routine. The clear lid lets you see how fine the shred is, the non-slip base keeps it planted on the counter, and it also handles cooked pork and beef.
Press vegetables through the stainless steel blade grid and they drop straight into a 5-cup catch container instead of scattering across the board. A non-skid base keeps it steady, and the parts go on the top rack of the dishwasher.
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A one-handed pump spins washed greens and herbs dry, and a brake button stops the basket instantly. The 6.22-quart bowl doubles as a strainer, a serving bowl, or a lettuce keeper in the fridge, and the lid comes apart for cleaning.
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A sharp stainless steel cutting wheel and an oversized turning knob get through cans of pumpkin, broth, and beans without the slipping and re-clamping of a worn-out opener. The cushioned handles are easier on tired hands, and the built-in bottle opener means one less tool in the drawer.
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