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Press vegetables through the stainless steel blade grid and they drop straight into a 5-cup catch container instead of scattering across the board. A non-skid base keeps it steady, and the parts go on the top rack of the dishwasher.
A one-handed pump spins washed greens and herbs dry, and a brake button stops the basket instantly. The 6.22-quart bowl doubles as a strainer, a serving bowl, or a lettuce keeper in the fridge, and the lid comes apart for cleaning.
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A sharp stainless steel cutting wheel and an oversized turning knob get through cans of pumpkin, broth, and beans without the slipping and re-clamping of a worn-out opener. The cushioned handles are easier on tired hands, and the built-in bottle opener means one less tool in the drawer.
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Dices an onion or pepper with one press and drops the pieces straight into the attached container, which takes most of the knife work out of soup and chili prep. Eight swappable blades also slice, julienne, and grate, and the whole thing comes apart for the dishwasher.
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