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The base expands from 12.6" to 21.5" wide and ten movable steel dividers stand lids, sheet pans, and cutting boards on edge so you can pull one out without the stack collapsing. It sets up without tools; check that your cabinet is at least 9.7" deep.
Three steel slots hold frying pans, cutting boards, and cookie sheets upright so they don't have to be stacked inside each other. Rubber feet protect the cabinet shelf, and the rack measures 10" wide by 8.75" deep.
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Five upright slots file cutting boards, trays, cooling racks, and baking sheets so you can slide out the one you need. The coated metal wire rack stands on its own in a cabinet or on the counter with no installation; each slot is about 1.2" wide, so it suits flat items rather than thick pans.
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Stands food storage lids upright in five adjustable slots, so opening the cabinet stops setting off an avalanche. The dividers slide to fit whatever sizes you actually own, and the tray pulls out like a drawer when you are hunting for a match.
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