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A 12-inch pre-seasoned cast iron skillet for searing, sautéing, baking and frying. It comes with a silicone handle holder for moving it after cooking.
Good for cooks who want one durable pan for searing and oven recipes.
Cast iron is heavy and needs drying and light oiling after washing.
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A 9.5-inch PFOA-free nonstick skillet with a cast aluminum body and a woodgrain bakelite handle. The flat, magnetic stainless steel base spreads heat evenly, and it is dishwasher safe.
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A 5-quart enameled cast iron Dutch oven with a lid, cotton potholders and wide stainless steel handles. It suits stews, sauces, casseroles and rice.
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Three glass cups in 1, 2 and 4-cup sizes cover everything from a splash of milk to a full batch of batter, with bold ounce and milliliter markings. They go into the microwave to warm butter or milk and pour cleanly through a curved spout, which suits holiday baking.
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Small kitchens rarely have room for both a Dutch oven and a skillet. This 5-quart Lodge cast iron pot has a lid that works as a dual-handle skillet, and it goes on the stovetop, in the oven, on the grill or over a campfire.
Check price on Amazon → Paid link · we may earn a commissionSee the full guide: Best Cookware for Small Kitchens: Pans and Pots →
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