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OXO Good Grips 4-Cup Fat Separator
Skimming fat off turkey drippings with a spoon is slow and messy, and greasy gravy is the result when you rush it. Pour drippings through the strainer, let the fat rise, then pour the juices out from the bottom through the spout.
- 4-cup capacity
- Strainer catches bits
- Stopper keeps fat out of spout
Who it's for
For anyone making gravy from turkey or roast drippings, or skimming homemade stock and soup.
Before you buy
It holds 4 cups, so a big roast may need two pours. Put the stopper in the spout before pouring the drippings in, and give the fat a minute to rise.
Product details can change, so check the current listing on Amazon.
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